What were doing: Were doing chilli tasting
What is the name of the chemical in chillis that make them hot?
1. capsicnoid
The name of the five most hottest chillis in the world?
1. Carolina reaper
2. Ghost pepper
3. 7 pot pot primo
4. naga viper
5. 7 pot doughlahgh
Name five countries where chillis are grown?
1 Mexico
2. China
3. Turkey
4. Indonesia
5. India
How does a scovle scale work?
Scoville heat units, also known as SHU is simply a measurement of the number of times capsaicin needs to be diluted by sugar-water. The number of Scoville Heat Units (SHU) in a pepper or even hot sauce indicates the amount of capsaicin present. The higher the Scoville rating, the hotter the pepper.
Aim: To see which is the best way to cool down the hot chillie taste in your mouth when eating chilli.
Hypothesis: I think that by using Milk I will be able to cool it down.
Equipment:
1. Milk
2. Water
3. Coca Cola
4. Tasting cup
5. Chilli
Method:
1. You will work in groups of three for this experiment. Each person in the group will use one of the drinks with the chilli. you will then swap results in the group so that everyone has the same results.
2. Each member of the group needs to have their own tasting cup. This will be used for putting the deffrent liquids in as we cool off the chilli in our mouths.
3. place the chilli in your mouth
4. after 10 seconds you will drink the liquid that you have in your cups. As you can do this you will complete a results chart
You will be recording the following using yes or no
1. The effectiveness of the liquid immediately
2. The effectiveness of the liquid after 10 seconds
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